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Reminiscing About Time Spent Abroad

This week, I'm taking a look back at the Augusta University study abroad trip to Scotland from the summer of 2019. Due to COVID-19,...

Masters’ Guests Drawn Back to Favorite Restaurants

Penelope Ballas-Stewart saw some familiar golf week faces at her family's restaurant April 7.

One of the World’s Best Golfers Learns a New Way to Play

Traditional golf has Augusta in the international spotlight this week, but the Garden City also has a vibrant community of players for a non-traditional...

Local Christian Rapper Plans Summer Release for New Recording

Prior to the pandemic, Regal Jones saw lots of doors opening for his music ministry. The Christian rapper and songwriter with a heart for worship...

Outdoor Markets Have Plenty to Offer

'Tis the season for outdoor markets. For people interested in fresh produce and other goods, there are plenty of options. In its second season, Boondock...

Yoga and Mimosas Set for April 17

Bethany Smith believes in the healing power of yoga and has taught its benefits for a decade.

Dine and Dish – Sweet Suite Cake & Candy Supply

For a lot of people, including me, the rise of COVID-19 has brought out skills that I didn’t know I had. Like baking— lots and...

Something You Might Not Have Known: Bobby Jones

Bobby Jones is not just a golf legend. His name is forever linked to the sport itself with his creation of Augusta National Golf...

PimenNo Cheese is a Plant-Based Spread for Vegans and Non-Vegans Alike

The pimento cheese sandwich has been a longtime favorite of Masters Tournament-goers. Because of that connection, Ashley Willis has created a vegan option and felt golf week was the best week to launch it.
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