PimenNo Cheese is a Plant-Based Spread for Vegans and Non-Vegans Alike

The pimento cheese sandwich has been a longtime favorite of Masters Tournament-goers. Because of that connection, Ashley Willis has created a vegan option and felt golf week was the best week to launch it.

Pop-Up Augusta Has Golf-Themed Dinner Planned for April 8

Kigwana Cherry heard a common complaint after moving back to Augusta. “People said ‘there’s nothing to do in Augusta,’ but I kept finding things,” said...

Augusta, Show Us Your Cheers!

Amid the mayhem of April’s micro-invasion, there is an oasis on the horizon serving Masters-themed cocktails. The Indian Queen, reputed to flex a strong...

New Coffee, Donuts, and Desserts Coming to Evans

Columbia County stands to gain at least 4 new local eateries. Many restaurants closed their doors over the last 12 months, but there seems to be a glimmer of hope as the market stabilizes. The evidence is that new concepts and businesses are starting to replace empty storefronts that closed due to the pandemic.

Urban Farm Program Provides Job Training

Through Studio Farmer, Dan Scott has been working to eliminate food deserts and clean up blighted properties in the city. Now he can embark on...

Farm Bureau Offers Passport to Food and Fun

The Georgia Farm Bureau wants people to interact with local growers and developed a farm passport program.

New Local Beer Will Benefit Cancer Research

Beer lovers will soon have the chance to provide their input on a new brew. Happy to Help is a new strawberry blonde ale that...

Hephzibah Farmer Enjoys Teaching People about Food

Laurie Ritchie enjoys having guests at her Hephzibah farmhouse. Whether it’s a group of Girl Scouts or a farm to fork fundraising dinner, Ritchie said...

Local Growers Provide Plenty of Options for Farm to Fork Experiences

As features editor, I try to stay behind-the-scenes of the articles I write. However, with this piece, I wanted to introduce you to a...

Aiken Chef Vies for Title of Favorite

An Aiken chef is in the running for the title of Favorite Chef. Jeffrey Hairston, executive chef at Rose Hill Estates, has reached the quarterfinals...

Saturday Market Returns

Luci Rowe was at Riverwalk bright and early Saturday, intent on resuming her weekly routine of shopping at the Augusta Market for chocolate éclairs,...

Alumni Cookie Dough Offers a Sweet Treat

Kim and Patrick Cliett have a worry-free solution for people who want to eat raw cookie dough that cautions people to cook before indulging. “It’s...
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